U.S. Patent No. 12,594,318 B1

System and Method for Manufacturing a Policosanol-Rich Granulated Sugar Cane Juice Product

This U.S. patent protects technology for the industrial-scale production of a dry, granulated natural sugarcane juice product designed to preserve naturally occurring policosanols from the sugarcane stalk throughout processing.

The patented system incorporates specialized processing, concentration, crystallization and drying methods to produce a shelf-stable, granulated sugarcane product while preserving naturally occurring components that are typically removed or lost during conventional sugar refining.

The patent represents an important advancement in Policane’s technology platform: enabling sugar mills to produce an unrefined, non-centrifuged, policosanol-rich granulated sugar cane product on an industrial scale.

Patent No.: US 12,594,318 B1
Issue Date: April 7, 2026