We’re proud to announce a new officially granted patent in Peru — a major milestone that recognizes our innovative and all-natural alternative to refined sugar.

This patent validates the uniqueness of our production method, which makes a cane sugar that is nutrient-rich by not refining or centrifuging. The result is a healthier option, packed with natural antioxidants and key minerals like iron, calcium, and potassium.

What sets Policane apart?
It’s not just a sugar alternative in beverages or food — it’s a better choice for your health and the planet. Our process avoids additives and chemicals, offering a sweetener with a low carbon footprint and a LOW glycemic impact, natural and delicious.

Rooted in Peruvian tradition Sugarcane has long been part of Peru’s agricultural identity, especially in regions like La Libertad, Lambayeque, and Piura. Inspired by this heritage, we’ve combined ancestral wisdom with modern science to create something truly unique.

Why is this patent important?
Because it confirms that Policane isn’t just another sweetener — it’s a natural sugar alternative that delivers flavor, nutrition, and sustainability. And now, Peru officially recognizes that.

Thank you, Peru, for supporting a future where sweetness and wellness go hand in hand.

🌱 Policane: a natural force for sweet innovation — now patented in Peru.