A Sweet Innovation: New Patent in Panama

A Sweet Innovation: New Patent in Panama

We’re excited to announce that a new patent has been granted in Panama, reinforcing our mission to lead with innovation, sustainability, and low carbon footprint products.

This patent acknowledges a breakthrough in our production method for this  sugar alternative, from sugar cane, that retains natural nutrients without refining or centrifuging. The result? A healthier, more sustainable option, natural and delicious.

Why Panama? Panama stands out for its strategic location and commitment to intellectual property protection. With a strong background in agro-industrial development, the country is an ideal base to scale innovations and build alliances with those practicing sustainable agriculture.

A milestone for a better future
This patent is just the beginning. It opens the door to expanding Policane across Latin America, honoring the region’s sugarcane heritage while offering a modern, health-conscious alternative to refined sugar.

🌱 Policane: where tradition meets innovation.