Eggnog Recipe
As the festive season approaches, the Policane Family wishes everyone many blessings, cherished moments with your loved ones and a New Year full of abundant health, prosperity, and joy.
To add a touch of sweetness to your celebrations, we’re excited to share a special recipe for Rompope with Policane:
Ingredients:
- 2 liters of milk
- 4 egg yolks
- ½ cup of Policane
- 1 ½ spoons of cornstarch
- 1 cinnamon stick
- 6 Cloves
- 3 tablespoons of water
Preparation:
Step 1 :
In a pot, boil the milk, Policane sugar, cinnamon and cloves over low heat for half an hour.
Step 2 :
Dissolve the 4 egg yolks in half a cup of milk, along with the cornstarch that has been dissolved in three tablespoons of water.
Step 3 :
This mixture is added to the boiling milk in the pot, stirring constantly with a wooden spoon for 5 minutes, the heat is lowered and after it rests completely.
Step 4:
And enjoy a delicious Rompope with Policane.